We respect your privacy. All email addresses you provide will be used just for sending this story. Our new survey findings represent the largest sit-down restaurant ratings ever reported by the Consumer Reports National Research Center, reflecting the experiences of 68, subscribers who frequented a record restaurant chains and hadmeals. Respondents also enjoyed eateries that rely on different themes and atmospheres. Other chains work a more sophisticated ambience.
Check our restaurant ratings and buying guide to get all the details from the Consumer Reports National Research Center's exclusive survey of 68, subscribers reporting onrestaurant visits. Some category leaders reveal just how diverse American tastes have become:. Hillstoneour overall top-scoring chain, features unique artwork and dishes made with local ingredients at each spot.
Seasons 52a casually sophisticated eatery and wine bar known for seasonally inspired menus. The Countera high-end build-your-own-burger organic bison, vegan veggie, crab, and more chain featuring premium cheeses, sauces, and toppings. Primanti Bros. The company added a barbecue pit to the operation in Ultimately, though, survey respondents told us that nothing matters more in their choice of a restaurant than the quality of the food.
But our scores show that just 20 chains served truly inspired fare, and 30 received a below-average rating. We also saw that, to attract and keep more customers, food establishments are trying to evolve. Fast-Food Restaurant Buying Guide. More diners also care about the humane treatment of animals. Our survey confirms the growing appeal of restaurants that consumers can feel good about.
About 10 percent are also especially drawn to those serving foods without genetically modified organisms. There are many key components of sustainability and animal welfare that restaurants should address, including reducing or eliminating the use of antibiotics, pesticides, and GMOs on farms, and improving living conditions for farm animals.Want to start eating healthier? According to many studies, the solution is very simple — start eating at home more.
With that said, here are 12 insightful statistics on eating in versus out that will hopefully compel you to start doing more of the former and start eating more healthily starting today. But what are the reasons for this high frequency? One of the culprits is social media. Since the dishes recommended on social media look more enticing than what an average person could probably make, it makes sense that more people are choosing to eat in restaurants and fast food chains.
Americans on average eat out 5. A study found that:. This includes not just cooking, but also planning meals ahead, budgeting, and food basics like nutrition and safety. According to a comprehensive study done on home food preparation and consumption trends in the US, Americans are cooking less than they used to, no matter their socioeconomic status. The difference is even more noticeable in women.
Inwomen spent an average of 66 minutes on cooking every day. The average for men slightly improved by 8 minutes. But, this is not enough to really make any significant difference.
Food Away from Home
One of the drawbacks of eating out is, of course, the price. According to the Bureau of Labor Statisticsthe average household spends almost half of their food budget on eating out. The more you cook from scratch at home, the more money you save while eating healthier. Eating out is estimated to be 5x more expensive than cooking at home. Not surprisingly, protein-based entrees are the most expensive, while vegetable and pasta-based meals are the cheapest.
Added costs aside, the real reason why the trend of eating out is alarming is that it can be disastrous to your health. To attract customers, most restaurants serve portions that are 2 to 3 times larger than the U.Offer is good through April More than one-third of American adults eat fast food on any given day, despite warnings about its impact on health and obesitythe U. The rate is especially high for young adults and gradually drops with age. The study, the first federal examination of adult fast-food eating habits, is based on a survey of about 10, adults from to Almost half The rate drops to Older men Somewhat lower rates were found for Hispanic adults Some 42 percent of higher-income adults eat it on a given day, and the rate drops to Members can take a free confidential hearing test by phone.
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Share with facebook. Share with twitter. Share with linkedin. Share using email. Getty Images. More on Healthy Eating Swap out fast food for something healthier.ERS research in this topic area focuses on the economic, social, spatial, temporal, and demographic factors that affect the poverty status of rural residents. ERS conducts research on USDA's child nutrition programs and their role in children's food security, diets, and well-being.
The data include historical U. ERS compares the prices paid by consumers for food with the prices received by farmers for their corresponding commodities. These comparisons are reported for a variety of foods sold in retail food stores. USDA's year projections for the food and agriculture sector cover major agricultural commodities, agricultural trade, and aggregate indicators of the U.
State, metropolitan area, and micropolitan area estimates of access to healthy food, along with estimates of access for subpopulations. Agricultural Resources and Environmental Indicators,describes trends in economic, structural, resource, and environmental indicators in the agriculture sector. The indicators covered in this report provide assessments of important ch Stay informed by subscribing to our e-mail notification service!
You will receive announcements of our latest reports and other news as shown on the ERS calendar. Analyzing the U. Food Insecurity Experience Scale, ERS researchers found that low levels of education, weak social networks, and the inability of a person to count on family and friends in times of need were common risk factors.
The animal pharmaceutical industry continues to develop new drugs, but a growing share are generic versions of existing animal drugs or are designed for companion animals instead of food animals.
Consumption of food prepared away from home plays an increasingly large role in the American diet. A number of factors contributed to the trend of increased dining out since the s, including a larger share of women employed outside the home, more two-earner households, higher incomes, more affordable and convenient fast food outlets, increased advertising and promotion by large foodservice chains, and the smaller size of U. ERS economists examine factors influencing this trend as well as:.
ERS research comparing nutritional quality of food prepared at home and away from home has been used to develop Federal dietary guidelines, such as the Dietary Guidelines for Americans. ERS researchers have examined the growing availability of food away from home FAFH in a new report which presents research on food choices and availability; nutrition and diet quality; and food policies, including menu labeling and food assistance programs. The report also examines how FAFH choices relate to diet quality and sociodemographic characteristics.
Trade U. Outlook for U. Interactive Visualization: U. Price Spreads from Farm to Consumer ERS compares the prices paid by consumers for food with the prices received by farmers for their corresponding commodities. Agricultural Resources and Environmental Indicators, EIB, May 08, Agricultural Resources and Environmental Indicators,describes trends in economic, structural, resource, and environmental indicators in the agriculture sector.
Webinars This section houses ERS' multimedia offerings, including webinars. Amber Waves home All Articles.For some Americans, going out to dinner is a treatplanned and budgeted for. For others, it's just another Tuesday night. And Wednesday. And Thursday. And that second group of people is becoming the majority. The number of Americans who enjoy cooking is declining, while the prevalence of food delivery startups, and culinary-centric television shows grows.
In the Harvard Business Reviewresearcher Eddie Yoon shares data he's gathered over two decades working as a consultant for consumer packaged goods companies.
Early in Yoon's career, he conducted a survey that determined that Americans fell into one of three groups:. When Yoon conducted the same survey 15 years later, the percentages had changed. Only 10 percent of consumers professed a love of cooking, while 45 percent said they outright hated it and 45 percent were on the fence.
Today the vast majority of Americans buy clothing made by someone else; the tiny minority who still buy fabric and raw materials do it mainly as a hobby. It's easier than ever not to cook, and Americans are taking advantage of that. However, what you save in convenienceyou lose in cold, hard cash. Take buying lunch. Making your own lunch, meanwhile, will cost you half that.
And it only keeps spiraling from there. While Americans' growing aversion to spending time in the kitchen signifies a host of challenges for the grocery industry, it's likely to impact individual customers as well. Why stay home and cook when all of your friends are going out?
How much the average American millennial, Gen Xer, and baby boomer spends each year eating out
Why eat a sandwich at your desk when your coworker wants to hit up the food truck? Why not order off Seamless for dinner? It's so much easier.We all love a good restaurant meal, and there's something to be said about feasting on delicacies without having to do an ounce of cooking or cleanup yourself.
But while there's certainly nothing wrong with indulging every so often, it seems as though Americans are taking the concept of eating out to an extreme. And while data from previous years still show grocery sales edging out restaurants and takeout, that shrinking margin points to a serious spending problem among consumers. What this tells us is that dining at restaurants and ordering takeout aren't just luxuries anymore.
Rather, they're becoming the norm. And our finances are hurting as a result. And while our dining habits aren't necessarily to blame for our collective lack of savings, they certainly don't seem to be helping matters. Of course, we all need to eat, which means food must account for a portion of our monthly spending. But there's a big difference between buying groceries and paying for restaurant meals and takeout.
Let's get one thing straight: If you earn more than enough money to cover your monthly bills, have plenty of cash in savings, and are on track for retirement, then by all means, spend what you want on restaurant meals.
But unless you're in a great spot financially, dining out multiple times a week could have serious consequences. First of all, no matter how much you earn, it's crucial to have an emergency fund so you're prepared for the unexpected. Most people need three to six months' worth of living expenses in an accessible savings account, but if you have variable income or multiple dependents, it pays to aim even higher.
If you're behind on emergency savings, cutting back on restaurant and takeout meals could be an easy step to help bridge that gap. Secondly, if you're carrying credit card debt, lowering your dining costs could help you pay off your balance sooner -- and that's a move that can save you money on interest charges over time. Finally, think about what that extra money might do for your retirement savings.
Remember, too, that you don't have to cut out restaurant meals entirely to make a difference in your finances. And since eating at home more often will probably be better for your health, it's a move that will benefit you in more ways than one.💰 how much money i saved on books - 2018 stats 📈
Updated: Oct 3, at PM. Published: Jan 1, at AM. Author Bio Maurie Backman is a personal finance writer who's passionate about educating others. Her goal is to make financial topics interesting because they often aren't and she believes that a healthy dose of sarcasm never hurt anyone. In her somewhat limited spare time, she enjoys playing in nature, watching hockey, and curling up with a good book. Stock Advisor launched in February of Join Stock Advisor. Related Articles.Public health practitioners and decision-makers can use this report to quickly assess how their state is doing, and identify strategies they can put in place to improve access to fruits and vegetables.
Data, Trends, and Maps. This interactive tool provides state-by-state data on fruit and vegetable consumption including environmental and policy support for fruit and vegetable intake. Breastfeeding Report Card The CDC Breastfeeding Report Card brings together state-by-state information to help tell the story of breastfeeding practices and supports in states.
Breastfeeding Data and Statistics This information includes U. This fact sheet gives information on the importance of increasing daily intake of plain drinking water. This fact sheet gives information on added sugars and tells why Americans should limit their intake. Examples of added sugars seen on ingredient labels are given and data on added sugars consumption is provided. This web site describes the importance of micronutrients, such as iron, iodine, vitamin A, folate, and zinc, in the diets of children and pregnant women.
Deficiencies in these micronutrients can have devastating consequences. At least half of children worldwide ages 6 months to 5 years suffer from one or more micronutrient deficiency, and globally more than 2 billion people are affected. You can view statistics in a variety of formats, including maps, tables and trend lines.
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